What does the history of culinary exchange tell us about globalization processes?, assignment help
Discussion paper question: What does the history of culinary exchange tell us about globalization processes?
Required readings: 1. Sidney W. Mintz, “Asia’s Contributions to World Cuisine,” japanfocus.org #3135 (2009) 9 pp.
2. Matthew Allen & Rumi Sakamoto, “Sushi reverses course: consuming American sushi in Tokyo.” japanfocus.org #3481 (2011) 12 pp.
Both of the required readings can search on Google.com
