Microsoft Word – NCFS HVP Course Guide 05-28-2015, Final.

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What are four checks to ensure quality that a receiving clerk can make when receiving any food product?
key terms::
Microsoft Word – NCFS & HVP Course Guide 05-28-2015, Final.docx
panini press? pressurized tilt?  skillet? speed rack? steam jacketed kettle< TurboChef oven
Microsoft Word – NCFS & HVP Course Guide 05-28-2015, Final.docx
blast chiller combi oven convenience products C,VAP, induction burner

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